White Chocolate & Raspberry

• The Cake is best eaten at room temperature between 20- 22 degrees celsius. 

• We recommend that the cake be consumed within 4 hours from the time of collection if stored at room temperature.

• When removing from the chiller, leave the cake at room temperature for 1 or 2 hours to ensure the sponge is nice and soft.

• When arriving at the destination leave for 1-2 hours at room temperature before serving.

Please Note:

• For decoration purposes, certain products such as sugar flowers, cake toppers, fresh flowers, and leaves may include toothpicks, bamboo sticks, wires, floral tape, and other materials. Please remove the pieces before consuming the product.

• The Cake Boutique Kitchen is NOT a completely allergy-free kitchen. We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all relevant measures are put in place to minimize this risk. If you have any severe food allergies please do get in touch with us.